06/05/2023 Newsletter

Greetings from the Wine Cellar:

Can you believe we are already mid-way through 2023? It has now been 3-months since taking over the at the Old Town Wine Cellar and I am greatly enjoying this new adventure. Spending time with longtime customers and getting to meet many new customers has been an awesome experience. With our featured wines this week we are going a new adventure and will be visiting several countries to explore some of the wine varietals they bring to us. We start in New Zealand and end in Spain, so buckle up and come take a tour with us to enjoy some of the great wines we have on offer at the coolest place in Downtown Yuma (literally, you might want to bring a sweater with you). Look forward to seeing you all here this week.

FEATURED WINES THIS WEEK

Craggy Range 2021 Sauvignon Blanc (Martinborough, New Zealand) $22.99

This Te Muna Sauvignon Blanc from Kiwi land opens up with intense passion-fruit, lime and gooseberry aromas. The palate displays superb depth and complexity, with flavors of ripe melon, apricot and pineapple edged with accents of candied ginger and lemon verbena.
($10 per glass)

Joel Gott 2021 Pinot Noir (California) $18.99

Joel Gott Pinot Noir offers bright cherry and deep, earthy flavors accented with spice and subtle oak tones carried on a delicate texture. Aromas of cherry and raspberry mix on the nose with hints of spice. Dark cherry and black tea flavors linger on a long, elegant finish.
($10 per glass)

Paul Buisse 2020 Chinon (Loire River Valley, France) $17.99

This Loire Valley Cabernet Franc begins with an enticing aroma full of bright, ripe berry fruit along with hints of dry herbs. The palate is focused on juicy red fruit flavors, with light accents of herbs and a little spice as well. With soft tannins and balanced acidity this is very easy to drink. It ends long and dry.
($10 per glass)

Villadoria 2018 Barbaresco (Piedmont, Italy) $22.99

An elegant, beautifully structured Nebbiolo, this wine opens with exotic scents of cedar, violets and dried cherries. It’s silky, supple and velvety on the palate. Juicy blackberry and plum fruit interwoven by delicate notes of balsamic linger on the persistent finish
($10 per glass)

Beronia 2017 Rioja Reserva (Rioja, Spain) $24.99

This Rioja Reserva is a blend of premium Tempranillo, Graciano and Mazuelo grapes sourced from older vineyards. It was aged 20 months in oak plus 18 more in bottle before release. An aromatic nose offers hints of vanilla, clove and cinnamon. The velvety palate delivers berry and plum fruit, with accents of spice.
($10 per glass)

NEW ARRIVALS

Hess Collection 2019 Iron Corral Cabernet Sauvignon (Napa Valley, California) $62.99

This is a classic Napa Cabernet led by bold black fruit flavors, primarily black cherry and black currant, with elements of espresso and dark chocolate intertwined between the layered dark fruit notes. A wine of quality and depth, refined elements of oak showcase a composition built for aging, yet balanced, well-integrated tannins allow this wine to show beautifully for those unwilling to wait.”

Flying Leap Sangiovese (Wilcox, Arizona) $21.99

This Sangiovese is created after vines ripen fully to produce refreshing flavor; it is a food-friendly table wine that are well-balanced, smooth & medium-bodied. The wine’s natural high acidity, lightly-oaked character and fruit forward essence make it an ideal accompaniment with simple pizzas, tomato-based cassoulets and cured dry salamis such as Sopressata, Agrumi or Finochiona (fennel-based).

Second Chance Beer Co. Just Add Plants IPA (San Diego, California) $4.99

This West Coast-Style IPA is a definite winner. Amarillo, cryo Idaho 7, and strata impart bold flavors of stone fruit, berry, and grapefruit hop flavors. This IPA pairs well with Nopales tacos, Tempura veggie roll, Hanging in the garden or by the pool.

Cheers!

Kim Maloney
Old Town Wine Cellar
265 S. Main Street, Suite E
Yuma, Arizona 85364
928-373-0405