Location - Old Town Wine Cellar, Yuma Arizona

We are located in the heart of Historic Downtown Yuma, Arizona.

Hours
Tuesday through Thursday: 11am - 7pm

Friday: 12pm - 8pm
Saturday: 12pm - 6pm
Sunday & Monday: Closed

Location
255 South Main Street
Yuma, AZ 85364

Phone
928.373.0405

yumawine

The Old Town Wine Cellar will close at 6:00PM toda

The Old Town Wine Cellar will close at 6:00PM today Wednesday Nov. 27th and will be closed on Thursday Nov. 28th so be sure to stop in for those fabulous wines to go with your Thanksgiving meal. We will reopen Friday for our normal hours of 11:00AM to 7:00PM
𝐖𝘐𝘚𝗛𝐼𝑵𝘎 𝑨𝑳𝐿 𝑨 𝙑𝗘𝑹𝘠 𝙃𝘈𝑃𝑷𝑌 𝑇𝐇𝗔𝙉𝑲𝗦𝗚𝑰𝙑𝑰𝙉𝑮

𝔽𝔼𝔸𝕋𝕌ℝ𝔼𝔻 𝕎𝕀ℕ𝔼𝕊 𝔽𝕆ℝ 𝕐𝕆𝕌ℝ 𝕋ℍ𝔸ℕ𝕂𝕊𝔾𝕀𝕍𝕀ℕ𝔾 𝔽𝔼𝔸𝕊𝕋

𝑹𝒖𝒇𝒇𝒊𝒏𝒐 𝑹𝒐𝒔𝒆́ 𝑨𝒒𝒖𝒂 𝑽𝒆𝒏𝒖𝒔 2021 (𝑻𝒖𝒔𝒄𝒂𝒏𝒚, 𝑰𝒕𝒂𝒍𝒚)
This juicy Rosé is from the southern-Tuscan Maremma wine region. Extra dry, fresh with racy acidity and brilliant flavors of dark berry, cherry, fine herbs, citrus zest and mineral notes on the palate. Chill and enjoy with charcuterie and cheeses. ($10 by the glass)

𝑷𝒊𝒏𝒆 𝑹𝒊𝒅𝒈𝒆 2022 𝑪𝒉𝒆𝒏𝒊𝒏 𝑩𝒍𝒂𝒏𝒄-𝑽𝒊𝒐𝒈𝒏𝒊𝒆𝒓 (𝑪𝒍𝒂𝒓𝒌𝒔𝒃𝒖𝒓𝒈, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
The Chenin Blanc aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The Viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish. ($10 by the glass)

𝑪𝒍𝒊𝒏𝒆 𝑪𝒂𝒓𝒊𝒈𝒏𝒂𝒏 𝑨𝒏𝒄𝒊𝒆𝒏𝒕 𝑽𝒊𝒏𝒆𝒔 2021 (𝑪𝒐𝒏𝒕𝒓𝒂 𝑪𝒐𝒔𝒕𝒂 𝑪𝒐𝒖𝒏𝒕𝒚, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Aromas of Black plum, fresh strawberry, Bing cherry, cranberry, cedar, white oak, dusty earth, cinnamon, nutmeg. The palate presents flavors of red berry jam, plum, blackberry, vanilla, chocolate, and baking spices. ($10 by the glass)

𝑯𝒂𝒉𝒏 2021 𝑮𝑺𝑴 𝑨𝒑𝒑𝒆𝒍𝒍𝒂𝒕𝒊𝒐𝒏 𝑺𝒆𝒓𝒊𝒆𝒔 (𝑨𝒓𝒓𝒐𝒚𝒐 𝑺𝒆𝒄𝒐, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Ruby red in color, this wine bursts with aromas of strawberry and blueberry with a touch of lavender and white pepper. On the palate, layers of cherry, blueberry, blackberry and warm spice are complemented by a round mouthfeel and velvety tannins. ($10 by the glass)

𝑴𝒂𝒓𝒒𝒖𝒆𝒔 𝒅𝒆 𝑹𝒊𝒔𝒄𝒂𝒍 2019 𝑹𝒊𝒐𝒋𝒂 𝑹𝒆𝒔𝒆𝒓𝒗𝒂 (𝑹𝒊𝒐𝒋𝒂, 𝑺𝒑𝒂𝒊𝒏)
Black-cherry color with good depth of color and expressive aromas on the nose with notes of licorice, cinnamon and black pepper. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, poultry and roasts. ($10 by the glass) #Thanksgiving #thanksgiving #thanksgivingdinner #thanksgivingwines

Looking for those perfect wines to have with your

Looking for those perfect wines to have with your Thanksgiving celebration? We have you covered with our 𝔽𝔼𝔸𝕋𝕌ℝ𝔼𝔻 𝕎𝕀ℕ𝔼𝕊 𝕋ℍ𝕀𝕊 𝕎𝔼𝔼𝕂.

𝑳𝒐𝒖𝒊𝒔 𝑱𝒂𝒅𝒐𝒕 𝑪𝒉𝒂𝒃𝒍𝒊𝒔 2022 (𝑩𝒖𝒓𝒈𝒖𝒏𝒅𝒚, 𝑭𝒓𝒂𝒏𝒄𝒆)
Chablis style with concentration on the palate allied to crisp citrus acidity and a touch of minerality to finish. A very nicely put together wine which has lots to commend it. Delicious with poultry. ($12 by the glass)

𝑺𝒆𝒂𝒏 𝑴𝒊𝒏𝒐𝒓 𝑷𝒊𝒏𝒐𝒕 𝑵𝒐𝒊𝒓 𝑺𝒐𝒏𝒐𝒎𝒂 𝑪𝒐𝒂𝒔𝒕 2022 (𝑺𝒐𝒏𝒐𝒎𝒂, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Boasting an elegant, velvety texture that gracefully carries earthy and dark cherry nuances across the palate. Impeccable balance complemented by vibrant acidity, continues to a lasting finish. Excellent choice for a Thanksgiving dinner. ($12 by the glass)

𝑻𝒆𝒏𝒖𝒕𝒂 𝑮𝒖𝒂𝒅𝒐 𝒂𝒍 𝑻𝒂𝒔𝒔𝒐 𝑰𝒍 𝑩𝒓𝒖𝒄𝒊𝒂𝒕𝒐 2022 (𝑻𝒖𝒔𝒄𝒂𝒏𝒚, 𝑰𝒕𝒂𝒍𝒚)
A blend of Cabernet Sauvignon, Merlot, and Syrah, with notes of blackberry liqueur and some blue fruit coming through along with notes of violets, olive, and black licorice. Full-bodied, with a weightless and seamless feel, it has no harsh edges and offers ripe tannins with a supple texture, fresh acidity, and clean ripeness through a rather long finish. ($12 by the glass)

𝑱𝒂𝒏𝒐𝒅𝒆𝒕 𝑫𝒐𝒎𝒂𝒊𝒏𝒆 𝒍𝒆𝒔 𝑭𝒊𝒏𝒆𝒔 𝑮𝒓𝒂𝒗𝒆𝒔 𝑴𝒐𝒖𝒍𝒊𝒏-𝒂-𝑽𝒆𝒏𝒕 2022 (𝑩𝒆𝒂𝒖𝒋𝒐𝒍𝒂𝒊𝒔, 𝑭𝒓𝒂𝒏𝒄𝒆)
This Beaujolais is 100% Gamay and boasts an explosive nose of raspberries, red currants, and plums, immediately captivating the senses. The palate has layers of fruit, with a plush texture. The fruit perfectly balances the acidity. This is the 𝑞𝑢𝑖𝑛𝑡𝑒𝑠𝑠𝑒𝑛𝑡𝑖𝑎𝑙 𝑤𝑖𝑛𝑒 𝑡𝑜 𝑝𝑎𝑖𝑟 𝑤𝑖𝑡ℎ 𝑎 𝑟𝑜𝑏𝑢𝑠𝑡 𝑇ℎ𝑎𝑛𝑘𝑠𝑔𝑖𝑣𝑖𝑛𝑔 𝑚𝑒𝑎𝑙. ($12 by the glass)

𝑨𝒏𝒄𝒊𝒆𝒏𝒕 𝑷𝒆𝒂𝒌𝒔 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 2021 (𝑷𝒂𝒔𝒐 𝑹𝒐𝒃𝒍𝒆𝒔, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Opens with expressive aromas of plum, boysenberry, red currant, black olive, caramel and toasted oak. Delivers layered blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Fresh acidity and fine tannins carry into a long finish. ($10 by the glass)

𝔽𝔼𝔸𝕋𝕌ℝ𝔼𝔻 𝕎𝕀ℕ𝔼𝕊 𝕋ℍ𝕀𝕊 𝕎𝔼𝔼𝕂
𝑩𝒆𝒓𝒐𝒏𝒊𝒂 𝑹𝒐𝒔𝒆́ 2022 (𝑹𝒊𝒐𝒋𝒂, 𝑺𝒑𝒂𝒊𝒏)
This 50/50 blend of Tempranillo and Garnacha is a delicate shell pink color with a floral bouquet and distinct notes of cherry fruit and rose petals. Fresh and delicately flavored with soft, berry fruits with mineral and spicy flavors for a lingering finish. Ideal as an aperitif. ($10 by the glass)

𝑫𝒐𝒎𝒂𝒊𝒏𝒆𝒔 𝑺𝒄𝒉𝒍𝒖𝒎𝒃𝒆𝒓𝒈𝒆𝒓 𝑳𝒆𝒔 𝑷𝒓𝒊𝒏𝒄𝒆𝒔 𝑨𝒃𝒃𝒆𝒔 𝑹𝒊𝒆𝒔𝒍𝒊𝒏𝒈 2018 (𝑨𝒍𝒔𝒂𝒄𝒆, 𝑭𝒓𝒂𝒏𝒄𝒆)
Light yellow with green reflections of good intensity and a pleasant aromas with candied fruit scents: lime, yuzu zest and white flowers. A spry range of flavors that expresses the terroir. A great match for those appetizers before a Thanksgiving meal. ($10 by the glass)

𝑶𝒍𝒊𝒂𝒏𝒂𝒔 𝑪𝒂𝒏𝒏𝒐𝒏𝒂𝒖 𝒅𝒊 𝑺𝒂𝒓𝒅𝒆𝒈𝒏𝒂 2021 (𝑺𝒂𝒓𝒅𝒊𝒏𝒊𝒂, 𝑰𝒕𝒂𝒍𝒚)
An intense ruby red color with floral and fruity notes on the nose. Distinctive hints of wild berry combine splendidly with notes of dark chocolate and tobacco. The mouth feel is fresh, with a good structure and dense, well-integrated tannin texture finely balanced by acidity, lingers on the palate. ($10 by the glass)

𝑩𝒍𝒂𝒄𝒌 𝑺𝒍𝒂𝒕𝒆 𝑷𝒓𝒊𝒐𝒓𝒂𝒕 𝑬𝒔𝒄𝒂𝒍𝒂𝒅𝒆𝒊 𝑽𝒊 𝒅𝒆 𝒍𝒂 𝑽𝒊𝒍𝒂 2019 (𝑷𝒓𝒊𝒐𝒓𝒂𝒕, 𝑺𝒑𝒂𝒊𝒏)
Black Slate Escaladei, a blend of Garnatxa, Cabernet Sauvignon, and Carinyena, are sourced from the foothills of the Montsant mountains. It stands out among its Black Slate siblings as the most elegant of the lineup, being inclined more towards red fruit than black, with a high-toned minerality and spiciness that pairs well with just about any rich dish. ($10 by the glass)

𝑫𝒆𝑳𝒊𝒍𝒍𝒆 𝑪𝒆𝒍𝒍𝒂𝒓𝒔 𝑴𝒆́𝒕𝒊𝒆𝒓 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 2021 (𝑪𝒐𝒍𝒖𝒎𝒃𝒊𝒂 𝑽𝒂𝒍𝒍𝒆𝒚, 𝑾𝒂𝒔𝒉𝒊𝒏𝒈𝒕𝒐𝒏)
DeLille Métier Cabernet Sauvignon opens with appealing aromas of blueberry and dark plum along with exotic notes of green pepper and cumin. They lead to plump and accessible dark fruit flavors on a soft and highly approachable palate, with firm yet silky tannins and a fine lengthy finish. ($12 by the glass)

𝔽𝔼𝔸𝕋𝕌ℝ𝔼𝔻 𝕎𝕀ℕ𝔼𝕊 𝕋ℍ𝕀𝕊 𝕎𝔼𝔼𝕂
𝑪𝒓𝒂𝒈𝒈𝒚 𝑹𝒂𝒏𝒈𝒆 𝑻𝒆 𝑴𝒖𝒏𝒂 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 𝑩𝒍𝒂𝒏𝒄 2023 (𝑴𝒂𝒓𝒕𝒊𝒏𝒃𝒐𝒓𝒐𝒖𝒈𝒉, 𝑵𝒆𝒘 𝒁𝒆𝒂𝒍𝒂𝒏𝒅)
In appearance, it’s a pale yellow, straw color. On the nose there are ripe Sauvignon Blanc aromatics with notes of white stone fruit, passionfruit pulp and kaffir lime. The palate is lively with deep concentration and saline acidity. ($10 by the glass)

𝑱 𝑽𝒊𝒏𝒆𝒚𝒂𝒓𝒅𝒔 𝑷𝒊𝒏𝒐𝒕 𝑵𝒐𝒊𝒓 2022 (𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
This wine is deep, concentrated with aromas of Black plum confiture, cardamom, black tea, dried floral, and brulee orange slices. The flavors on the palate are Black cherry cream soda, sarsaparilla, orange marmalade, interlocked with pink peppercorn, dried herbs, blood orange zest and silky tannins. ($10 by the glass)

𝑪𝒍𝒊𝒏𝒆 𝑪𝒆𝒍𝒍𝒂𝒓𝒔 2021 𝑨𝒏𝒄𝒊𝒆𝒏𝒕 𝑽𝒊𝒏𝒆𝒔 𝒁𝒊𝒏𝒇𝒂𝒏𝒅𝒆𝒍 (𝑪𝒐𝒏𝒕𝒂 𝑪𝒐𝒔𝒕𝒂 𝑪𝒐𝒖𝒏𝒕𝒚, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Aromas of strawberry, elderberry and dried rose petals. Medium body, with flavors of raspberry, cherry, cedar, mocha and vanilla with a rich, smooth, plush finish. ($10 by the glass)

𝑷𝒐𝒍𝒊𝒛𝒊𝒂𝒏𝒐 𝑽𝒊𝒏𝒐 𝑵𝒐𝒃𝒊𝒍𝒆 𝒅𝒊 𝑴𝒐𝒏𝒕𝒆𝒑𝒖𝒍𝒄𝒊𝒂𝒏𝒐 2018 (𝑻𝒖𝒔𝒄𝒂𝒏𝒚, 𝑰𝒕𝒂𝒍𝒚)
Revered by nobility through the centuries, Vino Nobile was often hailed as "the wine of kings." Poliziano uses 85% Prugnolo Gentile in their blend, along with two traditional Tuscan varieties, Colorino and Canaiolo, and a bit of Merlot. The complementary varieties add color, depth, and complexity to the elegance of the Sangiovese. ($12 by the glass)

𝑷𝒂𝒏𝒅𝒆𝒎𝒐𝒏𝒊𝒖𝒎 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 2021 (𝑷𝒂𝒔𝒐 𝑹𝒐𝒃𝒍𝒆𝒔, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Pandemonium Cabernet Sauvignon is rich, bold and full-bodied with aromas of dark berries, grilled herbs, licorice, chalky tannins, and brown spice. The core of dark fruit serves as the foundation offering depth and intensity with plush tannins and generous amounts of ripe berries and sweet oak spices on the palate. Mocha-flavored finish. ($15 by the glass) #poliziano #craggyrange #winetime #winesoftheweek

𝔽𝔼𝔸𝕋𝕌ℝ𝔼𝕊 𝕎𝕀ℕ𝔼𝕊 𝕆𝔽 𝕋ℍ𝔼 𝕎𝔼𝔼𝕂
𝑳𝒂𝒃𝒐𝒖𝒓𝒆́-𝑹𝒐𝒊 𝑴𝒂𝒄𝒐𝒏 𝑽𝒊𝒍𝒍𝒂𝒈𝒆𝒔 2023 (𝑩𝒖𝒓𝒈𝒖𝒏𝒅𝒚, 𝑭𝒓𝒂𝒏𝒄𝒆)
Pale gold with green highlights, brilliant and limpid with loral and fruity aromas and hints of lemon, mint and honeysuckle. Exotic and spicy aromas. A balanced palate, with herbaceous and floral overtones. This wine is light, charming and fresh. ($10 by glass)

𝑳𝒂 𝑷𝒐𝒔𝒕𝒂 𝑷𝒊𝒛𝒛𝒆𝒍𝒍𝒂 𝑴𝒂𝒍𝒃𝒆𝒄 2022 (𝑴𝒆𝒏𝒅𝒐𝒛𝒂, 𝑨𝒓𝒈𝒆𝒏𝒕𝒊𝒏𝒂)
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. ($10 by the glass)

𝑨𝒏𝒄𝒊𝒆𝒏𝒕 𝑷𝒆𝒂𝒌𝒔 𝑹𝒆𝒏𝒆𝒈𝒂𝒅𝒆 𝑹𝒆𝒅 𝑩𝒍𝒆𝒏𝒅 2017 (𝑷𝒂𝒔𝒐 𝑹𝒐𝒃𝒍𝒆𝒔, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Renegade is a gutsy Paso Robles blend marrying the unlikely bedfellows of Syrah, Malbec and Zinfandel. Dark with brooding black fruit, this showcases an herbal and somewhat meaty character while sporting intense aromas and a full-body alongside black pepper and toasty oak notes through the powerful, persistent finish. ($10 by the glass)

𝑱. 𝑳𝒐𝒉𝒓 𝑷𝒖𝒓𝒆 𝑷𝒂𝒔𝒐 𝑷𝒓𝒐𝒑𝒓𝒊𝒆𝒕𝒂𝒓𝒚 𝑹𝒆𝒅 2021 (𝑷𝒂𝒔𝒐 𝑹𝒐𝒃𝒍𝒆𝒔, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Savory varietal notes of Cabernet Sauvignon are layered with the overt dark fruit character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish. ($12 by the glass)

𝑻𝒐𝒎𝒎𝒂𝒔𝒊 𝑽𝒂𝒍𝒑𝒐𝒍𝒊𝒄𝒆𝒍𝒍𝒂 𝑹𝒊𝒑𝒂𝒔𝒔𝒐 2020 (𝑽𝒆𝒏𝒆𝒕𝒐, 𝑰𝒕𝒂𝒍𝒚)
TOpens with a rich blend of autumnal spices and dried black cherries, complemented by a dusting of cocoa. This smooths over the palate with and ultra-ripe wild berry fruits, contrasted by a core of zesty acidity. It has tremendous length and potency, leaving a staining of primary concentration and a coating of sweet tannins that frame the experience well, without slowing its momentum. ($12 by the glass)
#tommasiwine #winesoftheweek #winetime

𝔽𝔼𝔸𝕋𝕌ℝ𝔼𝔻 𝕎𝕀ℕ𝔼𝕊 𝕆𝔽 𝕋ℍ𝔼 𝕎𝔼𝔼𝕂
𝑭𝒐𝒏𝒕𝒂𝒏𝒂 𝑪𝒂𝒏𝒅𝒊𝒅𝒂 2021 𝑭𝒓𝒂𝒔𝒄𝒂𝒕𝒊 (𝑳𝒂𝒛𝒊𝒐, 𝑰𝒕𝒂𝒍𝒚)
A blend of 60% Malvasia Bianca di Candia, 30% Trebbiano Toscano and 10% Malvasia del Lazio. Clear, pale yellow with a green hue. The nose is clean, with ripe golden apple, ripe lemon, unripe peach, white flower, almond milk, and anise. No oak. Dry, with some sweet fruit in the fore palate complicated by a slightly bitter finish. ($7 by the glass)

𝑩𝒂𝒏𝒇𝒊 𝑪𝒉𝒊𝒂𝒏𝒕𝒊 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒐 𝑹𝒊𝒔𝒆𝒓𝒗𝒂 2016 (𝑻𝒖𝒔𝒄𝒂𝒏𝒚, 𝑰𝒕𝒂𝒍𝒚)
This wine is a deep ruby-red color with a rich bouquet of cherries, plums, and iris. The palate presents deep cherry and leather flavors with subtle wood notes, supple tannins, good acidity, and a lingering finish. Blend of Sangiovese, Canaiolo Nero, and Cabernet Sauvignon grapes. ($10 by the glass)

𝑮𝒐𝒍𝒅𝒔𝒄𝒉𝒎𝒊𝒅𝒕 𝑽𝒊𝒏𝒆𝒚𝒂𝒓𝒅 𝑪𝒉𝒆𝒍𝒔𝒆𝒂 𝑴𝒆𝒓𝒍𝒐𝒕 2022 (𝑨𝒍𝒆𝒙𝒂𝒏𝒅𝒆𝒓 𝑽𝒂𝒍𝒍𝒆𝒚)
An amazing bright ruby color with deep aromas of black currant and blueberries intertwined with delicate notes of vanilla and dark chocolate. The mouth shows a delicate and complex symphony of soft and round tannins, along with velvety layers of dark fruit, soft spices and oak. The finish is elegant and very long. ($10 by the glass)

𝑴𝒐𝒏𝒕𝒆𝒔 𝑨𝒍𝒑𝒉𝒂 𝑺𝒆𝒓𝒊𝒆𝒔 𝑪𝒂𝒓𝒎𝒆𝒏𝒆̀𝒓𝒆 2021 (𝑪𝒐𝒍𝒄𝒉𝒂𝒈𝒖𝒂 𝑽𝒂𝒍𝒍𝒆𝒚, 𝑪𝒉𝒊𝒍𝒆)
Deep purplish red in color. The intense nose offers pleasing notes of ripe blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper complement a backdrop of tobacco, leather, and a subtle hint balsamic and dark chocolate aroma. The palate is well balanced, lush, and structured, with soft tannins that lead to a long and very elegant finish. ($10 by the glass)

𝑴𝒐𝒍𝒍𝒚𝒅𝒐𝒐𝒌𝒆𝒓 𝑻𝒉𝒆 𝑴𝒂𝒊̂𝒕𝒓𝒆 𝑫’ 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 2022 (𝑴𝒄𝑪𝒍𝒂𝒓𝒆𝒏 𝑽𝒂𝒍𝒆, 𝑨𝒖𝒔𝒕𝒓𝒂𝒍𝒊𝒂)
A wine with deep red and purple hues and a rich aroma. It’s complex and flavorful, with cherry and blackberry notes transitioning into hints of licorice, cigar box, and mocha, all while maintaining fruit sweetness. ($12 by the glass)

𝔽𝔼𝔸𝕋𝕌ℝ𝔼𝔻 𝕎𝕀ℕ𝔼𝕊 𝕆𝔽 𝕋ℍ𝔼 𝕎𝔼𝔼𝕂
𝑽𝒊𝒍𝒍𝒂 𝑾𝒐𝒍𝒇 𝑷𝒇𝒂𝒍𝒛 𝑮𝒆𝒘𝒖𝒓𝒛𝒕𝒓𝒂𝒎𝒊𝒏𝒆𝒓 2019 (𝑷𝒇𝒂𝒍𝒛, 𝑮𝒆𝒓𝒎𝒂𝒏𝒚)
Clean, fruity, and wonderfully light on its feet with a juicy texture and delicate aroma of spice and fresh roses. It is very refreshing to drink on its own and makes a perfect accompaniment to spicy cuisines and pungent cheeses, such as Munster. ($10 by the glass)

𝑩𝒆𝒘𝒊𝒕𝒄𝒉𝒆𝒅 𝑷𝒊𝒏𝒐𝒕 𝑵𝒐𝒊𝒓 2022 (𝑺𝒐𝒏𝒐𝒎𝒂, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Aromas and flavors of red and black cherry, ripe strawberry, dr. pepper, and cocoa nibs with a velvety, dry medium body and a tingling, captivating, medium-length finish that presents notes of strawberry blackberry fruit leather, espresso bean, cherry, and dolmas with a suggestion of oak flavor. A fruity, polished and oh so easy sipping Pinot Noir. ($10 by the glass)

1,000 𝑺𝒕𝒐𝒓𝒊𝒆𝒔 𝒁𝒊𝒏𝒇𝒂𝒏𝒅𝒆𝒍 2021 (𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
This savory California Zin opens with scents of blackberries and raspberries, accented by notes of molasses and clove. The rich fruit is enhanced by unmistakable Bourbon whiskey flavors of charred vanilla and caramel, imparted by Bourbon Barrel Aging in barrels previously used by fine Bourbon distillers. ($10 by the glass)

12 𝑲𝒏𝒊𝒈𝒉𝒕𝒔 𝑶𝒑𝒖𝒍𝒆𝒏𝒕 𝑹𝒆𝒅 𝑩𝒍𝒆𝒏𝒅 2021 (𝑳𝒊𝒔𝒃𝒐𝒂, 𝑷𝒐𝒓𝒕𝒖𝒈𝒂𝒍)
Intense Ruby color. Complex and Opulent in the nose, with fruity (ripe red Fruits) And Spicy Aromas. Elegant, with a velvety texture and very well balanced, this is a round bodied wine with smooth tannins, a long and pleasant finish. ($10 by the glass)

𝑷𝒓𝒐𝒗𝒆𝒏𝒂𝒏𝒄𝒆 𝑫𝒆𝒂𝒅𝒆𝒚𝒆 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 2021 (𝑷𝒂𝒔𝒐 𝑹𝒐𝒃𝒍𝒆𝒔, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Big and bold with a rich texture and firm backbone. The nose opens with tempting aromas of currant, black licorice and hints of coffee. On the palette, sweet-fruit flavors are balanced with subtle notes of anise, peppercorns and a touch of tobacco to add warmth and dimension. A plush mid-palate finish with textured minerality and bright acidity, making this a great accompaniment to a rich, savory meal. ($15 by the glass)

Tacos and Tunes is happening in Historic Downtown

Tacos and Tunes is happening in Historic Downtown Yuma this Saturday, October 5 from 10 a.m. to 9 p.m. It will still be a bit toasty outside, but you can always join us at the 𝑶𝒍𝒅 𝑻𝒐𝒘𝒏 𝑾𝒊𝒏𝒆 𝑪𝒆𝒍𝒍𝒂𝒓 to cool down where it is 𝒂𝒍𝒘𝒂𝒚𝒔 𝒂 𝒃𝒓𝒊𝒔𝒌 70 𝒅𝒆𝒈𝒓𝒆𝒆𝒔 inside to keep our wines happy. 😊 Come in, chill out, and try our Featured Wines of the Week, or pick out a cold brew while you enjoy your taco.

𝔽𝔼𝔸𝕋𝕌ℝ𝔻𝔼𝔻 𝕎𝕀ℕ𝔼𝕊 𝕆𝔽 𝕋ℍ𝔼 𝕎𝔼𝔼𝕂
𝑫𝑨𝑶𝑼 𝑽𝒊𝒏𝒆𝒚𝒂𝒓𝒅𝒔 𝑩𝒐𝒅𝒚𝒈𝒖𝒂𝒓𝒅 𝑪𝒉𝒂𝒓𝒅𝒐𝒏𝒏𝒂𝒚 2020 (𝑷𝒂𝒔𝒐 𝑹𝒐𝒃𝒍𝒆𝒔, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Fragrant aromas of golden apple, buttered toast, honey and lilac. with notes of Bartlett pear, star fruit, hibiscus and nutmeg. The smooth and silky palate with flavors of spiced pear, Granny Smith apple, golden kiwi and honeysuckle. A crisp, clean finish with notes of lemon curd and pineapple. ($15 by the glass)

𝑳𝒐𝒏𝒈 𝑴𝒆𝒂𝒅𝒐𝒘 𝑹𝒂𝒏𝒄𝒉 𝑷𝒊𝒏𝒐𝒕 𝑵𝒐𝒊𝒓 2019 (𝑨𝒏𝒅𝒆𝒓𝒔𝒐𝒏 𝑽𝒂𝒍𝒍𝒆𝒚, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Bright and deep ruby in color, opening with a nose of red fruit accented with violet. Medium to full-bodied, shows notes of spices, wild berries, orange rind, and plums. Structured tannins and a tangy acidity creating a long lingering finish. This wine delivers right off the bat and can age for over a decade. ($18 by the glass)

𝑬𝒎𝒎𝒐𝒍𝒐 𝑴𝒆𝒓𝒍𝒐𝒕 2020 (𝑵𝒂𝒑𝒂 𝑽𝒂𝒍𝒍𝒆𝒚, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂)
Presents with aromas of Pomace, sweet toasted oak blackberries and ripe plums. On the palate you will find dark chocolate, expansive dark berry flavors, with a fresh earthiness and smooth, leathery tannins. This is a wonderfully rich, earthy, and dark well-balance Merlot. ($18 by the glass)

𝑩𝒆𝒓𝒐𝒏𝒊𝒂 𝑹𝒊𝒐𝒋𝒂 𝑮𝒓𝒂𝒏 𝑹𝒆𝒔𝒆𝒓𝒗𝒂 2015 (𝑹𝒊𝒐𝒋𝒂, 𝑺𝒑𝒂𝒊𝒏)
Deep maroon color with aromas from fruit such as strawberry and blackberry to cocoa and black licorice. Notes of cedar and menthol add tremendous freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced, and sophisticated. ($15 by the glass)

𝑴𝒐𝒍𝒍𝒚𝒅𝒐𝒐𝒌𝒆𝒓 𝑩𝒍𝒖𝒆 𝑬𝒚𝒆𝒅 𝑩𝒐𝒚 𝑺𝒉𝒊𝒓𝒂𝒛 2021 (𝑴𝒄𝑪𝒍𝒂𝒓𝒆𝒏 𝑽𝒂𝒍𝒆, 𝑨𝒖𝒔𝒕𝒓𝒂𝒍𝒊𝒂)
Black-crimson in color, this wine leaps from the glass with powerful aromatics of blueberries, fresh plum, licorice and nuances of chocolate biscuit. The seamless texture is laced with fresh berry fruit, coffee, vanilla cream, and warm spice, giving us a full-bodied Shiraz with an endless depth of flavor and great length. ($20 by the glass)
#finewine #winetime

𝔽𝔼𝔸𝕋𝕌ℝ𝔼𝔻 𝕎𝕀ℕ𝔼𝕊 𝕆𝔽 𝕋ℍ𝔼 𝕎𝔼𝔼𝕂
𝒅'𝑨𝒓𝒆𝒏𝒃𝒆𝒓𝒈 𝑻𝒉𝒆 𝑯𝒆𝒓𝒎𝒊𝒕 𝑪𝒓𝒂𝒃 2021 (𝑴𝒄𝑳𝒂𝒓𝒆𝒏 𝑽𝒂𝒍𝒆, 𝑨𝒖𝒔𝒕𝒓𝒂𝒍𝒊𝒂) $19.99/𝑩𝒐𝒕𝒕𝒍𝒆
Very aromatic! This white blend Viognier and Marsanne has attractive apricot fruit on the nose with some sweet florals. Fleshy feel on the palate with a riot of stone-fruit, fresh-citrus and green-mango flavors. ($10 by the glass)

𝑯𝒂𝒉𝒏 2021 𝑮𝑺𝑴 𝑨𝒑𝒑𝒆𝒍𝒍𝒂𝒕𝒊𝒐𝒏 𝑺𝒆𝒓𝒊𝒆𝒔 (𝑨𝒓𝒓𝒐𝒚𝒐 𝑺𝒆𝒄𝒐, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂) $23.99/𝑩𝒐𝒕𝒕𝒍𝒆
Ruby red in color, this wine bursts with aromas of strawberry and blueberry with a touch of lavender and white pepper. On the palate, layers of cherry, blueberry, blackberry and warm spice are complemented by a round mouthfeel and velvety tannins. Pairs well with Stir Fry Sesame Chicken and Mushrooms or Mushroom Flatbread. ($10 by the glass)

𝑨𝒄𝒉𝒂𝒗𝒂𝒍 𝑭𝒆𝒓𝒓𝒆𝒓 2020 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑭𝒓𝒂𝒏𝒄 (𝑴𝒆𝒏𝒅𝒐𝒛𝒂, 𝑨𝒓𝒈𝒆𝒏𝒕𝒊𝒏𝒂) $19.99/𝑩𝒐𝒕𝒕𝒍𝒆
The 2020 Cabernet Franc has a full palette of aromas and flavors: from black fruit to the freshness of tomato leaf and rosemary. Some people have described this Cabernet Franc as aromatic and expressive like a Chinon [Loire Valley] but with the tannic structure and grip of Saint Emilion [Bordeaux]. ($10 by the glass)

𝑩𝒐𝒏𝒂𝒏𝒛𝒂 𝑳𝒐𝒕 7 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 (𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂) $19.99/𝑩𝒐𝒕𝒕𝒍𝒆
Bonanza Lot 6 is delicious, accessible and enjoyable over a meal. It is made from the bonanza of our great state vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins. ($10 by the glass)

𝑱. 𝑳𝒐𝒉𝒓 𝑷𝒖𝒓𝒆 𝑷𝒂𝒔𝒐 𝑷𝒓𝒐𝒑𝒓𝒊𝒆𝒕𝒂𝒓𝒚 𝑹𝒆𝒅 2021 (𝑷𝒂𝒔𝒐 𝑹𝒐𝒃𝒍𝒆𝒔, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂) $26.99/𝑩𝒐𝒕𝒕𝒍𝒆
Savory varietal notes of Cabernet Sauvignon are layered with the overt dark fruit character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish. ($12 by the glass)
#wineoclock #winesoftheweek #winetime

ＮＥＷＡＲＲＩＶＡＬＳ

𝑹𝒐𝒃𝒆𝒓𝒕 𝑪𝒓𝒂𝒊𝒈 𝑨𝒇𝒇𝒊𝒏𝒊𝒕𝒚 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 2021 (𝑵𝒂𝒑𝒂 𝑽𝒂𝒍𝒍𝒆𝒚, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂) $72.99
This Howell Mountain wine is big with brawny structure to boot. Dark, explosive cassis fruit, lead pencil, spice box, and fresh tobacco play on the palate and in the aroma. The wine is smooth, broad mouthfeel despite its age worthiness. Careful fermentation and farming for resolved tannins allow this wine to be enjoyed while young, but the cellar will reveal its true nature in a few years.

𝑩𝒆𝒓𝒊𝒏𝒈𝒆𝒓 𝑫𝒊𝒔𝒕𝒊𝒏𝒄𝒕𝒊𝒐𝒏 𝑺𝒆𝒓𝒊𝒆𝒔 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 2019 (𝑵𝒂𝒑𝒂 𝑽𝒂𝒍𝒍𝒆𝒚, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂) $58.99
The Beringer 2019 Napa Valley Cabernet Sauvignon is rich, full-bodied and mouth filling with cassis, dark plum, savory herb, mint and cedar brush spice concentrated on the palate. Tannins are structured and pleasantly grippy. Decant an hour or two prior to pouring it with ribs and burgers from the grill or cellar for up to five years.

𝑪𝒉𝒂̂𝒕𝒆𝒂𝒖 𝑪𝒍𝒂𝒓𝒌𝒆 𝑩𝒐𝒓𝒅𝒆𝒂𝒖𝒙 2012 (𝑳𝒊𝒔𝒕𝒓𝒂𝒄-𝑴𝒆́𝒅𝒐𝒄, 𝑭𝒓𝒂𝒏𝒄𝒆) $48.99
This Bordeaux opens with aromas of blackberry, currant, licorice, spice, and leather Heady with ripe black currant fruit with cedar, clove, and violet aromas. Round and dense with baked plum flavors balanced by chewy tannins and moderate acidity.

𝑾𝒊𝒍𝒔𝒐𝒏 𝑪𝒓𝒆𝒆𝒌 𝑽𝑺 𝑾𝒉𝒊𝒕𝒆 𝑪𝒂𝒃𝒆𝒓𝒏𝒆𝒕 𝑺𝒂𝒖𝒗𝒊𝒈𝒏𝒐𝒏 (𝑻𝒆𝒎𝒆𝒄𝒖𝒍𝒂, 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂) $23.99
This top-selling wine is bursting with aromas of ripe strawberries, succulent melon, and luscious peach. Strawberry, melon, and peach are prominent on the palate with subtle floral back notes. This wine plays on your palate integrating well with its acidity and sweetness. It is the perfect balance of sweet and refreshing, and sure to please everyone in your group.
#wilsoncreekwinery #robertcraigwine #beringerwinery #chateauclarke

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